Gso 1694 Pdf |link| May 2026

Strict management of food contaminants, including chemical and physical hazards.

Authorized versions of the GSO 1694:2005 PDF (available in Arabic and English) can be purchased through official regional portals: GSO 1694:2005 - GCC Standardization Organization

The standard follows a "farm-to-fork" approach, outlining specific requirements for various stages of the food industry: Gso 1694 Pdf

Personnel must maintain a high degree of personal hygiene and possess a valid health certificate. Smoking, eating, or spitting in food-handling areas is strictly prohibited.

All surfaces coming into contact with food must be durable, easy to maintain, and inert to food and disinfectants. 2. Control of Operation All surfaces coming into contact with food must

The standard emphasizes the Hazard Analysis and Critical Control Point (HACCP) system as a primary tool for managing food safety. It mandates:

while facilitating intra-GCC and international trade. Technical Requirements and Specifications easy to maintain

Effective control of temperature and humidity to prevent spoilage.