Asha Maharaj Poli Recipe May 2026

For an extra sweet touch, roll the polis in castor sugar while they are still hot from the fryer.

This version focuses on the classic flaky texture and rich coconut filling found in her shared collections. For the Dough (Pastry): 4 cups all-purpose flour ½ tsp baking powder 1 tsp salt 3 tbsp butter or ghee (must be cold) ½ cup cold milk ½ cup lukewarm water (add more as needed for a soft dough) For the Filling: 1 cup desiccated or fresh grated coconut ¾ cup semolina (braised in ghee) ¾ cup castor sugar (adjust to taste) ¼ cup sesame seeds (toasted and lightly crushed) ¼ cup poppy seeds (toasted) 1 tsp ground elachi (cardamom) 4–5 tbsp condensed milk (to bind the mixture) Optional: ½ cup chopped almonds or pistachios Instructions 1. Prepare the Filling asha maharaj poli recipe

Unfried polis can be stored in the freezer and fried directly when needed, making them perfect for pre-holiday prep. Puran Poli For an extra sweet touch, roll the polis

Fold the other half over to form a semi-circle. Press the edges firmly with your fingertips, then secure them by crimping with a fork. Prepare the Filling Unfried polis can be stored

Place a generous spoonful of the coconut mixture on one half of each circle. Brush the edges lightly with water.

Rub the cold butter or ghee into the flour with your fingertips until the mixture resembles fine breadcrumbs.